Bijzonderheden
- Identificatie
- 978-92-76-01474-4 , KI-02-19-219-EN-N
- Datum publicatie
- 25 februari 2019
- Auteur
- Directoraat-generaal Onderzoek en Innovatie
- Betrokken departement
- Directorate-General for Research and Innovation
Beschrijving
Preparatory input to work by the European Commission’s Group of Chief Scientific Advisors aimed at delivering science-based policy advice on realising a sustainable food system in the EU.
Bestanden
A scoping review of major works relevant to scientific advice towards an EU sustainable food system
English