Detaljer
- Identifikation
- 978-92-76-01474-4 , KI-02-19-219-EN-N
- Publikationsdato
- 25 Februar 2019
- Forfatter
- Generaldirektoratet for Forskning og Innovation
- Tilknyttet afdeling
- Directorate-General for Research and Innovation
Beskrivelse
Preparatory input to work by the European Commission’s Group of Chief Scientific Advisors aimed at delivering science-based policy advice on realising a sustainable food system in the EU.
Filer
A scoping review of major works relevant to scientific advice towards an EU sustainable food system
English