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Research and innovation
Rapport

A scoping review of major works relevant to scientific advice towards an EU sustainable food system

Översikt

Beteckning
978-92-76-01474-4 , KI-02-19-219-EN-N
Publiceringsdatum
25 februari 2019
Upphovsman
Generaldirektoratet för forskning och innovation
Berörd avdelning
Directorate-General for Research and Innovation

Beskrivning

Preparatory input to work by the European Commission’s Group of Chief Scientific Advisors aimed at delivering science-based policy advice on realising a sustainable food system in the EU.

Filer

25 FEBRUARI 2019
A scoping review of major works relevant to scientific advice towards an EU sustainable food system
English
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