Dettagli
- Identificazione
- 978-92-76-01474-4 , KI-02-19-219-EN-N
- Data di pubblicazione
- 25 febbraio 2019
- Autore
- Direzione generale della Ricerca e dell’innovazione
- Servizio correlato
- Directorate-General for Research and Innovation
Descrizione
Preparatory input to work by the European Commission’s Group of Chief Scientific Advisors aimed at delivering science-based policy advice on realising a sustainable food system in the EU.
File
A scoping review of major works relevant to scientific advice towards an EU sustainable food system
English