A scoping review of major works relevant to scientific advice towards an EU sustainable food system

Podrobnosti

Identifikace: 978-92-76-01474-4 , KI-02-19-219-EN-N
Datum zveřejnění: 25 únor 2019
Autor /Autorka: Generální ředitelství pro výzkum a inovace
Zapojený útvar: Directorate-General for Research and Innovation

Popis

Preparatory input to work by the European Commission’s Group of Chief Scientific Advisors aimed at delivering science-based policy advice on realising a sustainable food system in the EU.

Soubory

25 ÚNOR 2019

A scoping review of major works relevant to scientific advice towards an EU sustainable food system

English

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