Détails
- Identification
- 978-92-76-01474-4 , KI-02-19-219-EN-N
- Date de publication
- 25 février 2019
- Auteur
- Direction générale de la recherche et de l’innovation
- Service lié
- Directorate-General for Research and Innovation
Description
Preparatory input to work by the European Commission’s Group of Chief Scientific Advisors aimed at delivering science-based policy advice on realising a sustainable food system in the EU.
Fichiers
A scoping review of major works relevant to scientific advice towards an EU sustainable food system
English