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Research and innovation
Report

A scoping review of major works relevant to scientific advice towards an EU sustainable food system

Details

Identification
978-92-76-01474-4 , KI-02-19-219-EN-N
Publication date
25 February 2019
Author
Directorate-General for Research and Innovation
Related department
Directorate-General for Research and Innovation

Description

Preparatory input to work by the European Commission’s Group of Chief Scientific Advisors aimed at delivering science-based policy advice on realising a sustainable food system in the EU.

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A scoping review of major works relevant to scientific advice towards an EU sustainable food system
English
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