A scoping review of major works relevant to scientific advice towards an EU sustainable food system

Informação detalhada

Identificação: 978-92-76-01474-4 , KI-02-19-219-EN-N
Data de publicação: 25 fevereiro 2019
Autor/Autora: Direção-Geral da Investigação e da Inovação
Departamento conexo: Directorate-General for Research and Innovation

Descrição

Preparatory input to work by the European Commission’s Group of Chief Scientific Advisors aimed at delivering science-based policy advice on realising a sustainable food system in the EU.

Ficheiros

25 FEVEREIRO 2019

A scoping review of major works relevant to scientific advice towards an EU sustainable food system

English

(HTML)

Descarregar