Detalles
- Identificación
- 978-92-76-01474-4 , KI-02-19-219-EN-N
- Fecha de publicación
- 25 febrero 2019
- Autor
- Dirección General de Investigación e Innovación
- Departamento relacionado
- Directorate-General for Research and Innovation
Descripción
Preparatory input to work by the European Commission’s Group of Chief Scientific Advisors aimed at delivering science-based policy advice on realising a sustainable food system in the EU.
Archivos
A scoping review of major works relevant to scientific advice towards an EU sustainable food system
English