Dettalji
- Identifikazzjoni
- 978-92-76-01474-4 , KI-02-19-219-EN-N
- Data tal-pubblikazzjoni
- 25 Frar 2019
- Awtur
- Id-Direttorat Ġenerali tar-Riċerka u l-Innovazzjoni
- Dipartiment relatat
- Directorate-General for Research and Innovation
Deskrizzjoni
Preparatory input to work by the European Commission’s Group of Chief Scientific Advisors aimed at delivering science-based policy advice on realising a sustainable food system in the EU.
Files
A scoping review of major works relevant to scientific advice towards an EU sustainable food system
English