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Everyone at the table: Co-creating knowledge for food systems transformation

Podrobnosti

Identifikace
978-92-76-40362-3, KI-08-21-210-EN-N
Datum zveřejnění
26. července 2021
Autor /Autorka
Generální ředitelství pro výzkum a inovace

Popis

 

The High-Level Expert Group (HLEG), assembled by the European Commission in 2021, is tasked to explore the needs, feasibility and options for enhancing science-policy interfaces (SPIs) that could kick start and substantially support the ambitious goal of food systems transformation in the coming decades.

Based on their analysis of a sample of existing SPIs, the HLEG concludes that, while a number of them do exemplary work, an additional framework linking local, national, regional and international levels, as well as different facets of the food system, is required to sustain food system transformation. The HLEG will draw on the outcome of the UN Food System Summit and Pre-Summit to elaborate a more detailed proposal during the second phase of its work, due for completion in May 2022.

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Soubory

27. ČERVENCE 2023
Everyone at the table: Co-creating knowledge for food systems transformation
English
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