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The EIS 2023 report is the third edition published using the new measurement framework introduced in 2021.
The annual European Innovation Scoreboard (EIS) provides a comparative assessment of the research and innovation performance of EU Member States and selected third countries, and the relative strengths and weaknesses of their research and innovation systems.
Report from the Commission to the Council and the European Parliament
This is the Executive Summary of the Scientific Opinion of the Group of Chief Scientific Advisors “Towards Sustainable Food Consumption” with an overview of the evidence based scientific advice provided by the Group.
It is the most relevant part of the scientific opinion and it is published as a stand alone publication for those, who have no time to read the entire document. Making food systems sustainable is one of the main priority areas of action for both the European Union (EU) and many countries worldwide.
The Mission Cities are currently on a journey to meet the climate neutrality goals they’ve committed to reach by 2030: through the development of Climate City Contracts, they are planning and implementing concrete actions in a collaborative way to deliver the Mission’s objectives by engaging with...
This Scientific Opinion presents a set of recommendations for a mix of policy interventions to overcome the barriers that are preventing consumers from eating in a healthier and more sustainable way, which would complement the current initiatives under the Farm to Fork strategy.
An overview of several key Euratom Research nuclear fission safety projects is given in this synthesis. The Euratom Research and Training Programme 2014-2020 has obtained its objective in pursuing excellence in research facilitating pan-European collaborative efforts across a broad range of nuclear...