Discover some of the results achieved over the last 40 years.
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Food (3)
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Each year, the egg industry kills 6.5 billion male chicks, but can we prevent this practice? Scientists have found a way to reduce this mass culling through new technology.
As a source of high-quality protein and naturally rich in valuable nutrients, seafood is one of Europe’s most important food commodities. But as the population grows, how can we meet demand while making seafood more socially, economically and environmentally sustainable?
Einkorn, emmer and spelt, and even oats or rye may not be the first grains that spring to mind when thinking about cereals. Yet researchers from 10 different countries have rekindled interest in these traditional crops for the benefit of our environment and health.