Publications about Food 2030

The European Commission has appointed independent experts to evaluate the impact of Food 2030, assess its structure and underlying rationale, and provide detailed recommendations on the design and format for a future initiative that builds upon and improves the current model.

This report captures the main findings of the European Commission (EC) Conference entitled "Food 2030: Green and resilient food systems", which was held in Brussels on 4-5 December 2023.

This publication provides an update on the European Commission’s Food 2030 initiative and is meant to guide future research and innovation policy reflections related to Horizon Europe, the farm-to-fork strategy, the European Green Deal and beyond.

This report outlines the rich diversity of ERC funded projects which are in various ways relevant for the pathways identified in the EU’s Food 2030 research and innovation policy.

This report on urban food system transformation reflects on the future of sustainable food systems in line with the priorities of the Food 2030 initiative.

This comprehensive report presents the results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both national and EU level.

The HLEG concludes that food system transformation must be better supported through more ambitious interlinked science-policy-society interfaces

The High-Level Expert Group assembled by the European Commission in 2021, is tasked to explore the needs, feasibility and options for enhancing science-policy interfaces (SPIs) that could kick start and substantially support the ambitious goal of food systems transformation in the coming decades.

Within the context of the Food 2030 Pathways for Action publication, this factsheet illustrates the diverse types of food-related research funded under the Horizon 2020 framework programme.