Detaljer
- Publikationsdato
- 10 September 2020
- Forfatter
- Generaldirektoratet for Forskning og Innovation
- Tilknyttet afdeling
- Directorate-General for Research and Innovation
Dokumenter
Food systems: Research and innovation investment gap study
This comprehensive report presents the results of a comparative study of food systems research and innovation (R&I) investment levels in the EU, considering public and private R&I spent at both national and EU level.
Research & innovation for accelerating food system transformation
Supporting the European Commission implement its Food 2030 Research and Innovation Policy Framework throughout Europe, FIT4FOOD2030 project (2017–2020)
The added value of a food systems approach in research and innovation
SCAR SWG food systems policy brief
Synthesis of existing food systems studies and research projects in Europe
Independent expert report
Research and innovation for food and nutrition security
Transforming our food systems 2nd FOOD 2030 high level event : conference outcome report, 14-15 June 2018 in Plovdiv, Bulgaria
Assessment of research and innovation on food systems by EU countries
Policy and funding analysis by SCAR
Food 2030: Innovative EU research ensures food system is future-ready
Results pack of 13 EU-funded research projects
Recipe for change
An agenda for a climate-smart and sustainable food system for a healthy Europe : report of the FOOD 2030 expert group
Food 2030: future-proofing food systems through research and innovation
Results pack of 13 EU-funded research projects
Special edition of ComBeBiz magazine on Food 2030 policy
Magazine funded by Horizon 2020
Innovation and exploration through cutting-edge microbiome research
This CORDIS Results Pack brochure focuses on 13 such EU-funded projects that are spearheading microbiome research.
Harnessing research and innovation for Food 2030
A science policy dialogue : conference outcome report
Cities for Food Systems Innovation and Green Jobs
Outcomes of the full day FOOD 2030 workshop