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3.3.2_food_sharing_and_sustainability-anna_ray_davies.pdf
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3.6.1_food_ingridiens_from_vegetable_industry_by-products-paulus_kosters.pdf
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3.6.3_sustainable_techno-economic_solutions_agrocycle-shane_ward.pdf
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3.6.4_biorefinery_for_processing_chitin-rich_food_waste_into_chemicals-volker_sieber.pdf
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4.1.3_bulgarian_presidency_k-angelieva.pdf
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3.3.3_water_savings_cost_saving_separation_of_mass_flows-christoph_glasner.pdf
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01.presentation_john_bell_food2030.pdf
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02.presentation_pamela_byrne_panel1_food2030_presentation.pdf
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03.presentation_joachim_von_braun_panel2_food2030.pdf
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04.presentation_janez_potocnik_panel3_food2030.pdf