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The EIS 2023 report is the third edition published using the new measurement framework introduced in 2021.
The annual European Innovation Scoreboard (EIS) provides a comparative assessment of the research and innovation performance of EU Member States and selected third countries, and the relative strengths and weaknesses of their research and innovation systems.
Report from the Commission to the Council and the European Parliament
This is the Executive Summary of the Scientific Opinion of the Group of Chief Scientific Advisors “Towards Sustainable Food Consumption” with an overview of the evidence based scientific advice provided by the Group.
It is the most relevant part of the scientific opinion and it is published as a stand alone publication for those, who have no time to read the entire document. Making food systems sustainable is one of the main priority areas of action for both the European Union (EU) and many countries worldwide.