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Food from the oceans
How can more food and biomass be obtained from the oceans in a way that does not deprive future generations of their benefits?
Risk to all or none? On the impacts of microplastics on ecosystems and societies
The Potential Distraction of Superficial Microplastics Risks
Microplastics in the Aquatic Environment: Locations and Consequences
EU funded Atlantic Ocean research projects
Horizon 2020 Cape Verde projects
Novel carbon capture and utilisation technologies
This scientific opinion responds to a request from the European Commission formulated by Commissioner Cañete (Commissioner for Climate Action and Energy) and addresses the climate mitigation potential of the suite of technologies that capture CO2...
EU authorisation processes of plant protection products from a scientific point of view
This scientific opinion responds to a request from the European Commission formulated by Commissioner Vytenis Andriukaitis (Health and Food Safety) for scientific advice on how to render the current EU dual system for approval and authorisation of...
ERA progress report 2018 - country snapshots
ELIXIR (2018)