The European Commission’s (EC) Scientific Advice Mechanism (SAM) recently published an Evidence Review Report by SAPEA and a Scientific Opinion by the EC’s Chief Scientific Advisors with policy recommendations that informed the new EC’s Farm to Fork Strategy of the European Green Deal.
This mini-symposium proposes to focus on the question of framings of food, a fundamental starting point that lays the ground for the whole food system.
The first and overarching policy recommendation of the scientific opinion is to “View food more as a common good and not just as a consumer good”. This recommendation is informed by SAPEA’s Evidence Review Report, which reviews the best up-to-date evidence on several theoretical perspectives and framings of food that have profound implications for the development of policy initiatives.
- Carina Keskitalo, (Group of Chief Scientific Advisors to the European Commission)
- Marta Guadalupe Rivera-Ferre, Chair Agroecology and Food Systems, University of Vic-Central University of Catalonia (Spain)
- Koen Deconinck, Agricultural Policy Analyst at the Organisation for Economic Co-operation and Development (OECD)
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