Skip to main content
European Commission logo
Research and innovation
Slovenia

The EU supports scientists, researchers and innovators in pushing the boundaries of knowledge. Meet Anna and Anja, who are using fungi in Izola to help construction go greener. 

Researchers in action: Meet Anna & Anja in Slovenia

The full story

Amidst the relaxed charm of Izola, one of Slovenia’s main coastal attractions, surprising innovations are unfolding. In the town’s quaint centre, an EU-supported team of researchers are creating a natural construction material that may transform our buildings.

Dr Anna Sandak, the principal investigator, had a vision she is now turning into reality. With EU support, her team at the InnoRenew Centre of Excellence is using the power of fungi to create a living, self-healing biofilm. This eco-friendly coating aims to replace conventional, toxic materials.

Our coatings are inspired by nature and empowered by science. We’re engineering fungal biofilm to actively protect building materials.

Dr Anna Sandak, Deputy director at InnoRenew CoE

Fungi can thrive in diverse environments, making them ideal for creating healthier, eco-friendly products

Postdoctoral researcher Dr Anja Černoša highlights how fungi are experts in resilience

Other project examples

Until recently, it was difficult to monitor what happens in the brain as someone moves, limiting scientists’ understanding of brain responses in everyday situations compared to those when a person is at rest. However, the ability to observe such activity could provide crucial insights for detecting and treating serious neurological diseases affecting brain-to-body coordination, such as Parkinson’s. In light of this, researchers from Slovenia collaborated with teams in Germany, Italy and Switzerland to advance imaging technology that enables simultaneous monitoring of brain activity and body movement.

Mercury pollution from a range of products used in everyday life poses a threat to both environmental and human health, including entering the food chain through its accumulation in fish such as tuna and halibut. Researchers modelled mercury’s chemical behaviour and movement through land, air and marine environments, with a view to aiding public health initiatives and helping people make more informed dietary choices.