The EU supports scientists, researchers and innovators in pushing the boundaries of knowledge. Discover some of the groundbreaking work in sectors such as biochemistry.
Project examples
Current methods of producing animal protein are unsustainable for both the environment and the world’s growing population. An Irish-led research effort brought together scientists and experts from multiple countries in Europe and globally to investigate how well chickpeas, lentils, fava beans and quinoa grow in diverse environments to help create alternative protein sources.